This organic, gluten-free restaurant was opened by a former baseball player. Not only is the food tasty and beautifully prepared, you you can taste the time and effort that went into each meal. Almost open during the day, it’s a nice place to enjoy lunch with a light ambience.
11:30am-4pm Mon & Wed
11:30am-4pm, 6pm-10pm Thu-Sat
5-34-21 Daita, Setagaya City, Tokyo 155-0033
(Updated Jan 25, 2020)